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I really like the ambiance here. It is an excellent spot to have a chill time immediately after procuring and obtaining the most effective ice cream, they've got tow vegan selections. Strawberry and lemon and mint. The coffee is also great. The beautiful wall and crops inside can make the environment incredibly cozy and positive.Gavekurven «17. ma

“The cafe lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship restaura